In addition to operating our Chicago café, we operate a 100% dedicated gluten-free bakery in the Ravenswood neighborhood. Our bakery brand - Wheat's End Artisan Foods - provides surprisingly delicious and nutrient-rich gluten-free breads, bagels, rolls, pizza crusts, and more to a wide variety of hotels, restaurants, retail stores, and online customers.
You can find a collection of our gluten-free bakery items at Sweet Natalie’s Gluten-Free Bakery in Geneva, Illinois and our own café in Lakeview. More retailers coming soon, so stay tuned!
We currently provide a gluten-free online store for our customers and are expanding to selling our gluten-free breads and goodies through several online retailers.
We give our customers the ability to pick up our gluten-free baked goods at our café. Please call ahead or place an online order for that service.
We are happy to develop any type of gluten-free food as well as products that are nut-free, dairy-free, vegan, and other specialty options. We enjoy creating new and exciting recipes for our gluten-free customers including those living with Celiac Disease.
Questions? Please email any questions about these options to firstname.lastname@example.org
or call us at 773-944-0332.
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